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Eaglewood · The Grill

A bite before, a beer after.

The clubhouse grill at Eaglewood: a full menu, cold drinks, and a place to land before or after your round. Hours, the menu, events, and online ordering, all here.

Hours

Not your average golf course food. After a day in the sun walking hole to hole, refresh at The Grill, with on-site dining for a full day out or just a stop-in for lunch or dinner. The new deck looks out over the course and the valley.

The Grill at Eaglewood
The Grill at Eaglewood

Open for breakfast, lunch, and dinner.

Golf Season

Weekdays8 AM – 7 PM
Weekends7 AM – 8 PM

Off Season

Weekdays9 AM – 4 PM
Weekends9 AM – 5 PM
Off season starts November 1st. Online ordering is available during business hours.
A dish at The Grill A dish at The Grill

Menu

Everything made in house. Lunch starts at 11. If it's not on the menu, we don't make it, even if we could with what we have. We're not going to.

Updated menu coming soon. Below is the current menu while we wait on the refreshed version from the kitchen.
A dish at The Grill A dish at The Grill A dish at The Grill A dish at The Grill

Breakfast

Served all day, comes with fresh fruit
French Toast Insanity$15

Words cannot describe the utter insanity of our French toast. Order some to find out why. Topped with whipped butter and syrup.

The Big Buttermilk Biscuit (The Triple B)$18

It's big, and there's a lot of buttermilk involved. A buttermilk biscuit, buttermilk-marinated chicken strips, and fries, smothered in homemade country gravy, topped with two sunny-side-up eggs, green onions, pepper shagg, and salsa macha.

The Big Beautiful Burrito$16

Our signature breakfast burrito smothered in your choice of country gravy or salsa verde, finished with another handful of cheese and a healthy bit of salsa macha. Choice of bacon, sausage, or ham.

2 Egg Breakfast$10

Two eggs almost any style, with Texas toast and our signature fries. Add bacon or sausage $2, add grilled ham steak $5.

Breakfast Sandwich$10

Two eggs, cheese, and choice of bacon, sausage, or ham on a brioche bun.

Breakfast Burrito$12

Eaglewood's signature burrito. Choice of bacon, sausage, or ham, with three eggs, cheese, and fries wrapped up all comfy in a big tortilla.

Biscuits & Gravy$13

Two big biscuits and homemade sausage gravy, topped with salsa macha and green onions. Add a couple of eggs $3.

Off the Grill

Starts at 11 AM
The Birdie Burger$13

We've been told by many this is the best burger in the state. One 5-ounce house-ground patty with lettuce, tomato, onion, pickles, and spread. Make it a double $5, add cheese $2, add bacon $2, add egg $3.

The Spice Bucket$18

Our homegrown twist on the Irish spice bag. Shareable: fried chicken, fries, pepper shagg, and salsa macha. It doesn't come with ranch because it doesn't need it. It'll cost $2 extra if you want to ruin it with ranch.

Chicken Basket$14

Four hand-breaded chicken strips made from thighs, fries, hot honey, pickles, and a small bucket of ranch. Everything made in house. Try it! Try it now! No extra ranch unless you buy it.

Something Resembling a Philly$16

Your choice of sliced pork belly or steak with onions, topped with melted Swiss and American on a hoagie roll.

Teriyaki Rice Bowl$16

Teriyaki rice bowl with your choice of sliced steak or pork belly. Comes with kimchi, green onion, bang bang sauce, salsa macha, and a sunny egg.

Bakery

Sells out quick, get it while you can
Five Dollar Cookie$5

It's a five dollar cookie because it's really good and, on average, 185 grams, more than a third of a pound. Mostly chocolate chip, but sometimes other kinds too.

Accessories

The gnomes that make our sauces won't work for free
Fries$5 / $3

$5 on their own, $3 added to a sandwich.

Coffee$3
Hot Tea$3

Ask for our selection.

Hot Chocolate$3
Extra Condiments$2

Ranch, teriyaki, hot honey, or bang bang sauce. It's gonna cost.

Premium Condiments$3

Extra salsa macha or our signature pepper shagg. This stuff is pretty expensive.

Grill Event Calendar

Live music on the deck, seasonal specials, holiday menus, and other grill events through the season. Posted by our team and updated as things are scheduled.

No grill events scheduled at the moment. Check back soon for Music on the Deck nights and seasonal specials.

F.A.Q.

Common questions about the grill, catering, events, and what we can and can't do.

Totally open to the public! Come on over!

We are a first come first serve operation.

We do! We love having events and catering.

We do not have a bar, but have a great selection of beer and seltzers!

Yes, we require a minimum of $16 per guest to be spent on catering when booking an event with Eaglewood. We have many great packages to help reach this requirement.

Yes, you have to order for your entire guest count for both events. They will be treated as separate events in regard to the minimum purchase due to staffing requirements for both parts of your event.

No, we do not allow outside food to be brought to Eaglewood. You are required to use our services for all food & beverages served at Eaglewood.

No, under no circumstances can you bring your own alcohol to consume at Eaglewood. It is against state law and puts our alcohol license in jeopardy. If you are caught with unauthorized alcohol, it will be confiscated and disposed of. Instead, try our awesome selection of local beers!

Yes, you are required to buy food for your entire guest count when hosting an event at Eaglewood.

Yes, with the purchase of one of our catering packages, we allow wedding cakes and/or cupcakes to be brought from established and licensed bakeries. We offer a cake cutting and plating service for $3/pp. Otherwise you are responsible for cutting and plating.

Our chef is happy to put together a custom menu for your event. All custom menus begin at $35/per person.

Yes, use our online ordering link and you can place an order for pickup in ~20 minutes. If you place it at the hole 9 Tee Box, it'll be ready for the turn.

We run our drink carts during peak season (weather permitting), Friday-Sunday, 10am-5pm.

Our Staff

The team behind the grill and the bar.

Kitchen Manager

Justin Field

Assistant Kitchen Manager

Coming soon

Gallery

A look at what comes out of the kitchen.